We treasure the genuine flavours, teachings and values of life in contact with the earth.
We invest in cutting-edge machinery and experiment with new production techniques and processes.
Chef use lemons in many recipes to give perfume
The famous limoncello is produced with lemon peels
The most famous desserts are the lemon delight and the lemon caprese
The fresh lemon ice cream and the refreshing granita accompany us in the hot summer
Lemons, with their yellow brilliance and distinctive fresh aroma, are an iconic fruit that brings with it a myriad of culinary sensations and uses. Originating in Asia, lemons have become a ubiquitous presence in kitchens around the world, prized not only for their vibrant flavor but also for the health benefits they offer.
One of the most common ways to enjoy lemons is through their juice, a refreshing and versatile beverage that can be used in a multitude of ways. Lemon juice, with its characteristic balance of sweetness and acidity, is a key ingredient in many recipes, from sweet to savory.