- pick up, arrival at the garden where you can taste an aperitif that includes: Fried PACCHERO stuffed with Provolone del Monaco cheese and Zucchini; slice of bread with red and yellow Datterino tomato; potato croquettes and basil arancini (rise ball); eggplant Parmigiana
- Tour in the lemon grove explaining our lemon cultivation methods
- Visit to the transtormation laboratory with exposition about how our lemon is processed after harvest
- Peeling demonstration with sensory parenthesis offered by lemon peel
- Explanation of how our lemon is marketed
- Show room, full of typical products made by our costumers that you can also purchase
- At the end of the tour, you can try the dessert of the day, flavoured with our lemon